The Secret Ingredients Behind the New Bar & Grill Menu
As the new season approaches, our culinary team at Barbican Bar & Grill has been hard at work crafting a menu that embraces the freshest ingredients, bold flavours, and innovative techniques. Chef Simone takes us behind the scenes, revealing the inspiration and key ingredients that make our latest menu a true celebration of the season.
A Seasonal Shift: The Inspiration Behind the Menu
Each dish on our new menu is carefully designed to highlight the best of the season. From earthy root vegetables to delicate seafood, Chef Simone has curated a selection that balances comforting classics with contemporary flair.
Fresh, High-Quality Ingredients at the Core
- Sustainable Sourcing: We’ve partnered with trusted suppliers to bring in ethically sourced meats, sustainably caught seafood, and organic produce.
- Bold Flavours & Balanced Textures: Our new menu combines robust flavours with contrasting textures—think crispy squid with a zesty chilli-lemon dressing or the melt-in-your-mouth beef cheek bourguignon with creamy horseradish mash.
- Plant-Forward Innovations: We continue to expand our plant-based offerings with vibrant dishes like heritage carrots with hummus and pomegranate or paccheri pasta with crispy chickpeas.
Menu Highlights: What to Try First
If you’re wondering what to order first, here are some must-try dishes that reflect our seasonal approach:
To Share & Small Plates
- Cauliflower Wings with Chilli Mayo – A vegan-friendly take on a classic bar snack, with just the right amount of spice and crunch.
- Burrata di Bufala with Charred Aubergine & Pomegranate – Creamy, smoky, and sweet – a perfect balance of indulgence and freshness.
- Crispy Pork Belly Bites with Sweet Chilli Sauce – A rich, crispy delight that pairs beautifully with a crisp beer.
Mains That Steal the Show
- Pan-Fried Rainbow Trout with Crushed Potato Salad & Beurre Blanc – A light yet indulgent dish that showcases the best of fresh seafood.
- Confit Duck Leg with Chorizo, Kale & Cannellini Bean Stew – A deeply satisfying dish, rich in flavour and perfect for cooler days.
- Beef Bourguignon with Horseradish Mash & Watercress – A timeless comfort dish, slow-cooked to perfection for deep, hearty flavours.
The Burgers & Sandwiches
- BBG Burger with Amazonian Wild Chilli Mayonnaise – A fiery take on a classic, with bold flavours that make each bite unforgettable.
- Steak Sandwich with Mustard Mayo & Onion Rings – A robust and satisfying sandwich packed with umami-rich flavours.
Seasonal Sides
No meal is complete without the perfect side. From beer-battered onion rings to buttery mashed potatoes and mixed leaf salads, every side is crafted to complement your meal effortlessly.
The Perfect Pairings: Drinks to Elevate Your Experience
No great meal is complete without a carefully curated drink pairing. Our team has hand-selected an exciting mix of wines, craft beers, and refreshing soft drinks to complement the bold flavours of our dishes. Whether you opt for a glass of Albariño to go with the hake or a spiced rum cocktail alongside your pork belly bites, there’s a pairing to suit every palate.
Join Us for a Taste of the Season
Our new menu is a celebration of the season’s best ingredients, thoughtfully prepared and presented with flair. Whether you’re visiting for a casual bite, a leisurely dinner, or drinks with friends, Chef Simone and the team at Barbican Bar & Grill invite you to experience these bold new flavours for yourself.
Book your table now and discover the magic behind our seasonal menu!
